Description
Today asked the spouse to choose a dish that she would like to try. Something new. She chose our cookbook of Italian cuisine. The choice fell on the Scaloppine Alla Senape. Cooked very simply and quickly! Please, get acquainted. P. S. the recipe here is for 4 scallops. I prepared much more.
Ingredients
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Veal
4 ломт.
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Flour
-
Butter
40 г
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Olive oil
2 ст. л.
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Mustard
2 ст. л.
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Greens
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Salt
Cooking
Thyme, parsley and onion wash and dry it with a paper towel.
Grind.
Beats the meat and coat in flour.
Heated olive and butter in a frying pan.
Put back the escalopes and fry on both sides until Golden brown (about 10 minutes). In the process of cooking - salt.
Take out the meat and put in a warm place. Now now we need to make the sauce. To do this, pour 2-3 tablespoons hot water to the pan. Add mustard.
Stir it well until dissolved.
Add the chopped greens.
Stir and fry for a few minutes.
The sauce is ready!
Ate! Bon appetit!
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