It's very simple: clean the apples (or drained from the pear juice). Beat the eggs with sugar (80 g) and vanilla sugar. RUB the marzipan, grated, beat the butter with the eggs, add the flour, starch, baking powder (sifted). Pour the batter into the form. Peeled apples cut into halves, cut the middle and make cuts "cell" , sprinkle with sugar, mixed with cinnamon , place on dough and press slightly into the dough. In a heated oven 180 ° put the form and bake until Golden brown. Bon appetit!