Description
On the Internet many recipes Laghman, with different ingredients and in different interpretations. Offer a recipe, which one you like the most to me. This dish of Caucasian cuisine, very tasty and satisfying.
Ingredients
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Beef
500 г
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Onion
2 шт
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Carrots
2 шт
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Pepper
1 шт
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Tomato
3 шт
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Garlic
4 зуб.
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Potatoes
3 шт
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Noodles
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Dill
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Parsley
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Cilantro
Cooking
Prepare all the ingredients: wash the Meat cut into squares and Pat dry with paper towel Onions cut into cubes Carrots cut into thick julienne Tomato cut into small pieces bell pepper cut into half rings Garlic cut into small pieces Potatoes cut into small cubes, chop the herbs and mix together
You need to prepare this dish in a cauldron, but since I didn't have the cauldron, I cooked it in the pan. The meat is fried from all sides.
Add the onion and fry until transparent onion
Then add the carrots and fry until Golden carrots
Tomatoes and peppers to add together, and fry until the tomato puree forms a mass
Next, if you are cooking in a pot pour boiled hot water to cover the contents at 5, see If roasted in a pan then put them in a saucepan and cover with water. Add salt and simmer on low heat for 20 minutes. Next add the potatoes and garlic and cook over umerenom heat until potatoes are done.
In a separate pan boil the noodles are long and flat, it is usually sold in nests. For a single serving, I boil 2-3 nests. You can do it yourself, but I prefer to buy.
To serve as follows: for the plates to decompose the coils of the noodles, pour on top of cooked sauce and sprinkle with chopped greens of dill, parsley and cilantro. All a pleasant appetite. I hope this recipe will have your taste
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