Description
Decided to cook stew with beer and juniper berries, as they do in Ireland. It was very tasty! Only thing missing was a glass of Irish whiskey...
Ingredients
-
Beef
700 г
-
Potatoes
600 г
-
Onion
3 шт
-
Carrots
2 шт
-
Thyme
1 ст. л.
-
Dark beer
500 мл
-
Broth
500 мл
-
Juniper
-
Bay leaf
3 шт
-
Salt
-
Black pepper
-
Sunflower oil
3 ст. л.
Cooking
Wash the meat, dry, cut into large cubes
Potatoes and carrots cut into slices, onion - half rings
In the iron cauldron or pot with a thick bottom pour vegetable oil and spread a layer of half the sliced meat. Lightly season with salt and pepper. Meat put half of the potatoes
On top lay half of the onion...
... and half the carrots
Again salt, pepper and flavoured with thyme
Then repeat layers. If you want you can add a little bell pepper, cut into strips, and garlic.
Add to the pan with the juniper berries, Bay leaf
Pour hot broth...
... and beer.
Bring to the boil, tightly cover with a lid, diminish the fire to the smallest. Simmer at least 1 hour. During the cooking, all the alcohol content evaporates and the stew becomes pleasant barley flavor
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