Description
Frittata is an Italian omelet that is cooked with fillings of cheese, vegetables, sausage or meat. Usually a Frittata is cooked on the stove, then bring to readiness in the oven. My version is cooked in the oven. Try it: very simple, quick and delicious!
Ingredients
-
Broccoli
200 г
-
Olives
100 г
-
Beans
100 г
-
Sundried tomatoes
40 г
-
Chicken egg
4 шт
-
Flour
4 ст. л.
-
Cream
150 г
-
Seasoning
-
Leeks
1 шт
-
Olive oil
20 г
-
Butter
10 г
-
Salt
Cooking
The white part of a leek chopped broccoli disassemble on inflorescences, olives and canned beans drain them from the liquid.
Onion rings a couple of minutes to fry in olive oil
Sun-dried tomatoes cut into strips
Refractory form of grease with butter, evenly spread the sauteed onion, broccoli, black olives and beans. Season with salt and pepper, sprinkle with a mixture of Provencal herbs.
Mix the eggs with the flour, add the cream, salt, pepper and a little beat up.
Pour vegetables into egg mixture, sprinkle with sun dried tomatoes. Bake in a preheated 180 degree oven for about 25-30 minutes.
Served to the table hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.