Description
Very tasty! A great combination.
Ingredients
-
Chicken liver
500 g
-
Onion
1 piece
-
Pineapple
150 g
-
Soy sauce
3 Tbsp
-
Sugar
1 Tbsp
-
Sweet white wine
60 ml
-
Vodka
100 ml
-
The mixture of peppers
0.25 tsp
-
Buckwheat
1 cup
-
Vegetable oil
2 Tbsp
Cooking
The liver and cut into medium pieces.
Onions finely chop.
The pineapple slices.
Over high heat in a frying pan fry the onion.
Add the liver.
After a couple of minutes add the soy sauce Kikkoman, pepper, pineapple and white wine.
Add sugar, vodka and ignite. While there is intense stir.
Maximum of evaporated liquid. Garnish boiled buckwheat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.