Description
Delicate, spicy-sweet beef with a fragrant, spicy side dish of rice mix.
Ingredients
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Pork
400 g
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Figure
100 g
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Honey
1 Tbsp
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Cream
100 ml
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Sesame
2 Tbsp
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Chili
1 Tbsp
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Salt
-
Spices
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Butter
1 Tbsp
Cooking
Cut the meat into medium pieces. Salt.
In cream add honey.
And dry ground chili. Here, adjust to taste, if you do not like very spicy, then sprinkle a smaller quantity.
Put the marinade on for 30 seconds in the microwave so the honey has melted and easily mixed with cream. Pour the marinade the meat and put into the fridge for a few hours (I marinated for 2 hours).
Boil the rice mix.
To connect condiments, I put together a mix to your liking.
Melt the butter, add spices. Quickly stir.
Pour the rice.
Stir fry is not necessary, just to warm up.
To the meat add the sesame seeds, mix well.
Put in a baking dish. Put in the oven, the temperature of 180-200 deg. 40-50 minutes. To focus on the appearance of meat.
A great combination of spicy rice with delicate sweet and spicy meat. Bon appetit.
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