Outlet pork with the cranberry sauce

Description

I want to share with you the lovely recipe of cooking meat. This dish is very beautiful in appearance, so can safely claim to hot, on any occasion. And the taste, just bliss. Piquancy to this dish gives cranberry sauce "Darbo".

Ingredients

Pork

500 g
Beer

1 cup
Salt
Black pepper
Seasoning

1 Tbsp
Soy sauce

2 Tbsp
Vegetable oil

4 Tbsp
Lemon juice

2 Tbsp
Pepper

1 piece
Berry sauce

4 Tbsp

Cooking

Cut the meat into 4 strips (like me).

Cover with cling film and slightly beats a hammer.

Salt and pepper one side.

Turn each strip rolls. Fasten with a skewer.

Prepare the sauce. In a bowl mix the seasoning, soy sauce, lemon juice, vegetable oil. Mix well.

Add a beer. Stir again.

Grease outlet our fill. Put in the fridge for 4-5 hours (during which time it is nesokolko again to turn the socket).

After meat is marinated, sweet pepper remove seeds and cut into large cubes.

Peppers strung on skewers, alternating colors. Gently spread in a baking dish (I made it with baking paper) and put in a preheated 180 degree oven for 1 hour - 1 hour. 20 minutes, periodically turning the meat and pouring the resulting juice.

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