Description
Suggest you try a delicious dish from the liver. This recipe for Croatian cuisine I found in the book "world Kitchen". Prepared from the available products. It's filling, beautiful and flavorful dish. Help yourself!
Ingredients
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Beef liver
500 г
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Onion
2 шт
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Chicken egg
4 шт
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Parmesan
200 г
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Vegetable oil
1 ст. л.
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Seasoning
1 ч. л.
-
Allspice
-
Salt
Cooking
Liver boil
And cut into small pieces.
Cut onion finely and fry in butter.
Add the liver and fry together for 5 minutes, stirring occasionally.
Eggs mix with Vegeta, salt and pepper and lightly whisk.
To the liver add the cheese, grated
And pour the egg mixture.
Cook on low heat stirring. When almost ready, close the lid and bring to readiness.
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