Description
Tender chicken in a spicy creamy tomato sauce and basmati rice. Very harmonious combination! The recipe was found in the vast social networks, to authenticity do not claim, but I invite to look. :)
Ingredients
-
Chicken breast
400 г
-
Zira
0,5 ч. л.
-
Cardamom
0,5 ч. л.
-
Coriander
0,5 ч. л.
-
Peppers red hot chilli
0,5 ч. л.
-
Lime
1 шт
-
Black pepper
0,5 ч. л.
-
Salt
1 ч. л.
-
Garlic
3 зуб.
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Tomato
1 шт
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Tomatoes in own juice
250 г
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Cream
100 мл
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Butter
15 г
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Vegetable oil
1 ст. л.
-
Parsley
-
Onion
0,5 шт
Cooking
Cooking time is given without time for marinating. So, a chicken breast chopped NOT finely, mix with lime juice, spices, salt and finely chopped garlic. Leave to marinate in the refrigerator 12-24 hours.
Two oil fry finely chopped onion until transparent.
On the tomatoes make a crosswise slit, dipping for 10 sec. in boiling water, then pour cold water and remove the skin. Finely slice.
To the onions add the chicken breast. Fry for 3 minutes on each side.
Add the tomatoes in own juice (I have tomato puree) and fresh tomato. Cook on low heat for 20-25 minutes under cover. At the end add the cream and chopped parsley. Mix well.
Garnish very good basmati rice, boiled in water with 1 tsp of turmeric.
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