Green dumplings with pumpkin

Description

Bright, juicy, useful manti work for this recipe. Green dough is perfectly combined with a bright orange pumpkin filling. And how delicious is this - words can not convey!

Ingredients

Spinach

150 г
Chicken egg

1 шт
Water

1 ст. л.
Pumpkin

300 г
Onion

1 шт
Zira

1/3 ч. л.
Butter

50 г
Sunflower oil

120 мл
Salt
Flour
Garlic

1 зуб.
Sour cream

1 ст. л.
Potatoes

1 шт

Cooking

Put the spinach in a glass for whipping and Porirua with the help of a blender.

Add salt, egg and one tablespoon water. Blend it until smooth.

Pour the mixture into a bowl. Add flour, sunflower oil, sour cream.

Knead a tight dough. Zamatyvaem the dough in plastic wrap. Infuse.

To make the filling. Clean the pumpkin from the peel and seeds. Cut into dice. Cut peeled potatoes.

Cube onions and garlic. Cut into cube onion, chop the garlic. Add to the pumpkin with potatoes. Sprinkle the vegetables with cumin and salt.

Sprinkle the table with flour. Roll out the dough into a sausage. Cut the dough into equal pieces. With a rolling pin roll out each piece into a pancake. Using cookie cutters, make smooth round pellet of the test. Blanking of circles out of the dough by the parchment.