Description
Delicious tender meat with a sweet and sour creamy taste.
Ingredients
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Pork
0.5 kg
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Sour cream
1 cup
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Pepper
1 piece
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Tomato
3 piece
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Tomato paste
2 Tbsp
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Salt
-
Spices
-
Greens
-
Onion
1 piece
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Vegetable oil
Cooking
Cut meat, put in pan, salt and pepper and fry in vegetable oil.
Add the chopped onions.
Cut the pepper and tomatoes and add to meat.
Sour cream mix with tomato paste, add spices, pour a little water.
The resulting sauce pour the meat and bring to a boil.
The dish is ready when the "from the cream will back fat". Add the greens. To the table serve with any side dish, I chose the rice. Thank you for your attention.
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