Description
A delicious and hearty dinner.
Ingredients
-
Beef liver
300 г
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Chicken fillet
1 шт
-
Butter
100 г
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Chicken egg
1 шт
-
Onion
1 шт
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Skin chicken
-
Carrots
1 шт
-
Salt
-
Ginger
0,5 ч. л.
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Basil
0,5 ч. л.
-
Black pepper
Cooking
Chicken fillet cut into layers and hit like chops. Season with salt and pepper, sprinkle with Basil and ginger. Chicken skin cut into sizes with the chops, also season with salt and pepper, sprinkle with Basil and ginger.
Strangely disappeared the pictures of cooking liver pate. But I think everyone knows how to cook it. Let me remind you just Liver, onions and carrots to boil. Liver with onions, carrots separately. Skip all through a meat grinder. Add salt, pepper and egg. Carefully mix everything. Take a portion of the liver, to spill the cake, put a piece of butter and form a sausage.
On beated and skin to put on the sausage and swaddle.
Ready "babies"
Fry in butter until it will turn brown. Pour water and stew under the lid. Jelaniu for the sauce you can add allspice and Bay leaf (when fighting)
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