Chicken Kiev

Description

Burgers

Ingredients

Chicken breast

500 г
Butter

150 г
Chicken egg

1 шт
Bread crumbs
Salt
Sunflower oil

500 г

Cooking

that's what we need

Breast without bones, divided into two parts, then each part horizontally to cut. To recapture, in the middle put the butter, mixed with spices.

The edges connect in the form of burgers.

Beat the egg and salt, and separate crackers. The cutlet in egg and breadcrumbs, roll and repeat. Put on the dish and in the fridge for 2-3 hours (better overnight).

I did in a deep fryer, you can pan in oil to fry 4-5 minutes until Golden brown.

Then the tray lay a foil, there's burgers, a little water, a teaspoon of butter for 2-3 minutes in the oven (180 degrees). Or deep fried to make the potatoes, put them into a pot, pour sour cream and put on top of burgers .

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