Description
I want to share with you a wonderful recipe. The versatility of it that is a complete and balanced dinner or lunch. My favorite delighted with this dinner. Tasty, satisfying, but leaves gravity and congestion. Although the house is a dish we have primarily considered a hot salad. But in addition it did not have to cook. Can only wine to remove in advance in the fridge.
Ingredients
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Mushrooms
200 г
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Chickpeas
100 г
-
Sweet potato
2 шт
-
Arugula
200 г
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Butter
15 г
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Turmeric
2 ч. л.
-
Garlic powder
2 ч. л.
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Salt
0,5 ч. л.
Cooking
Slice the sweet potatoes tiny cubes. If it is not possible to buy sweet potatoes, you'll enjoy potatoes, not razvivayusheysya!
Melt half a tablespoon of butter and start to fry the potatoes.
Take canned chickpeas. It is very convenient to use. You need to wash, to give extra water to drain.
Add chickpeas to the sweet potato. Sauté and add the turmeric and garlic powder. Salt.
Take chanterelles, wash. Melt some butter and sauté chanterelles. Separately.
Season with a little salt and when the mushrooms are ready, stir in the prawns and chickpeas with sweet potatoes. Perhaps ( to taste) you can add a little more salt and garlic powder.
So. I love to add oregano. I'm growing fresh, but can be dry, lightly sprinkle!
Take the arugula tastes best with this salad. It adds a little spice and freshness. Bon appetit! Yourselves a drink and soon were treated to the most beloved!
Bon appétit!
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