Description
A simple dish for everyday dinner. If no slow cooker, cook in a wok. Spicy!
Ingredients
-
Chicken fillet
430 г
-
Soy sauce
2 ст. л.
-
Cream
5 ст. л.
-
Seasoning
1 ч. л.
-
Marjoram
2 щепот.
-
The mixture of peppers
2 щепот.
-
Chili
1 щепот.
-
Garlic powder
2 щепот.
-
Vegetable oil
2 ст. л.
-
Flour
1 ч. л.
-
Water
100 мл
-
Brown sugar
1 ч. л.
-
Horns
0,5 пач.
-
Cherry tomatoes
1 горст.
Cooking
Fillet cut into medium-sized pieces.
Pour soy sauce.
Use sauce "Kikkoman" for the marinade.
Pour the cream.
Next come the seasonings. Garlic powder.
Marjoram.
Svezhemoloty a mixture of peppers and a pinch of salt.
Seasoning for chicken.
Mix and leave for 15 minutes.
Enable multiverse mode "frying" and pour olive oil.
Put in the oil the whole chicken.
Fry both sides for 5 minutes, stir.
For thickening, add a spoon of flour or starch and add water. Or stir in water and pour all together. The amount of water adjust depending on preferences: if you want extra sauce or just fillet in the glaze.
Add a little brown sugar, cover and simmer for 25 minutes on the program "quenching".
For garnish boil pasta "horns".
Put the side dish in the plate portion or in total.
On top of the chicken. Sharp, but very tasty!
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