Description
Tender chicken meat with a subtle sweet notes. The speed of cooking and unusual taste. An interesting and original taste of food because of sweet shade. The raisins adds a sweet touch. Interested? Please visit-cook a delicious chicken breast to the delight of your family and friends!
Ingredients
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Chicken fillet
2 шт
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Soy sauce
5 ст. л.
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Raisins
100 г
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Cinnamon
1 ч. л.
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Olive oil
2 ст. л.
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Sugar
2 ч. л.
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Water
4 ст. л.
Cooking
Pileski I have a medium size. For cooking you taken soy sauce "Kikkoman"
Raisins soaked in boiling water
Cut the fillet into small pieces, place in a deep bowl, pour soy sauce "Kikkoman", add 1 teaspoon of sugar. Leave to marinate at least 30 minutes.
In a pan heat oil and fry the fillets, sprinkle with cinnamon and 1 teaspoon of sugar, pour 4 tablespoons of water, stir. Cover and leave on low heat for 8 min.
Squeeze the raisins and add to the pan, mix well. Leave on low heat for another 5 min.
Our fillet is ready is unusual and piquant! Good to serve with rice or greens on your taste
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