Description
Chakhokhbili chicken with onions and tomato sauce is a traditional Georgian dish that can please your household. Very tasty and hearty, just perfect for a family dinner or lunch. Chakhokhbili is not the first dish and the second. Generally chakhokhbili is made on the basis of these tomatoes, the Bulgarian pepper, but if you have a home you will not find anything except the chicken and plain tomato paste, no problem. With such ingredients, this dish will be delightful on your table!
Ingredients
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Chicken
500 г
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Onion
2 шт
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Garlic
4 зуб.
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Tomato paste
4 ст. л.
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Water
2 стак.
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Vegetable oil
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Salt
-
Spices
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Greens
Cooking
Cut chicken into portion pieces and fry in a dry pan or in a skillet. The main thing - without oil, in own juice. Fry until Golden brown.
Onion cut into half rings and in another pan, until Golden brown fried in vegetable oil.
Add the onion to the skillet to the chicken. Here is the tomato paste and water. Stir and put on medium heat to boil. You can then lower the heat. So all leave it for 25-30 minutes.
Cut the garlic slices. After 25-30 minutes, add it to the skillet, salt, pepper, add seasoning to taste. And leave for another 10-15 minutes.
The dish is ready!
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