Veal kidneys with onion and mushrooms

Description

Veal kidneys with onions and wild mushrooms stewed in cream. Can be served with any side dishes from mashed potatoes to rice.

Ingredients

Kidney

2 шт
Mushrooms

400 г
Onion

3 шт
Cream

380 мл
Milk

500 мл
Soda

25 г
Vinegar

25 мл
Lemon

1 шт
Butter

30 г
Olive oil

50 мл
Spices

15 г
Salt

30 г

Cooking

My buds, cut the stamp of the veterinary control ( blue stamp on the kidneys, if bought on selkhozbank)

Cut into 4 pieces and cut using kitchen scissors, fat, ducts and veins

Cut again in half lengthwise and finely shinkuem. Add baking soda, mix and leave for 30 minutes. Add vinegar, as the foam settles, rinse under running water.

Soak in cold water with the juice of 1 lemon for 90 minutes.

Drained, washed and soaked for 10-12 hours in the milk ( it is desirable to remove in a cool place, the milk is not sour).

Then wash and boil in salted water to a boil.

Mushrooms (I had wheels) boil in salted water for 20-25 minutes, drain and finely chop, how cool.

Butter, melt in a frying pan and add olive

Chop finely onion

Fry the onion in the mixture obtained

To fried onions, add chopped mushrooms. Stir and fry on high heat for 5-7 minutes.

Add boiled chopped kidney. Stir and fry over high heat 7-9 minutes. Add the spice mixture.

Pour the cream and simmer 15-20 minutes, stirring occasionally. Serve with any garnish.

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