Stuffed chicken breast

Description

Tender, tasty, cooking is not difficult and fast! Garnish the rice Indica Brown.

Ingredients

Chicken fillet

3 шт
Mushrooms

100 г
Cucumber

3 шт
Garlic

2 зуб.
Ham

100 г
Onion

0,5 шт
Mustard

1 ч. л.
Vegetable oil
Chicken egg

1 шт
Milk

2 ст. л.
Flour

2 ст. л.
Bread crumbs

100 г
Salt
Figure

3 шт
Greens

Cooking

On the side I took the rice Indica Brown bags from the Mistral.

For cooking rice, drop the bag of rice in boiling, salted water, without opening it. Cook on low heat 35 minutes.

And while cooking the rice prepare chicken breast. Prepare the products.

Mushrooms, onions, garlic Nachinaem finely and fry in vegetable oil.

Ham and cucumber cut small cubes.

Add the chopped greens.

Add mustard.

Sauteed mushrooms with onions and garlic. Mix the stuffing is ready.

Chicken Breasts, wash and soak the paper towel. The side of each breast make a cut to avoid cutting through the breast itself. Thus we get such cold “pockets” in which we will lay the stuffing.

Spread each pocket with stuffing, fasten with a toothpick.

Prepare the liaison. The egg. Add ground pepper and salt. Whisk. Add milk. Stir. Coat breast in flour. Then the liaison. And crackers.

Fry in vegetable oil on all sides. Bring to readiness in a preheated 180 degree oven for 5-8 minutes.

The rice was boiled. Get a bag and give to drain the water. Carefully open the bag to the side and place the rice on a plate. Served with our stuffed breast.

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