Delicate cupcakes with cream cheese frosting

Description

A delicious cake, whose name literally translates to "Cup cake". I chose the cream cheese because it is like no other, perfect for this dessert

Ingredients

Butter

100 г
Sugar

250 г
Salt

0.5 ч. л.
Soda

0.25 ч. л.
Flour

375 г
Sour cream

65 г
Chicken egg

1 шт
Leavening agent

0.5 ч. л.
Milk

195 г
Vanilla

1.5 ч. л.
Butter

115 г
Mascarpone

225 г
Powdered sugar

120 г

Cooking

Let's start with the dough. In the pictures necessary for me.

In a bowl I mixed the sugar, egg, vanilla, milk and sour cream. Later added to the cooled restofline oil and mixed

I mixed the flour, soda, salt and baking powder in a separate bowl and sift the mixture through a sieve into the bowl with the first mixture. Then let the dough "rest" for 10-15 minutes

Then, the resulting dough is put in molds, don't fill to the brim. Alas, I only had 3 good molds. The rest are not suitable for cupcakes its shape. I divided the dough into 2 halves and one added unsweetened cocoa. Put the ramekins on a baking sheet and start the oven preheated to 185°C, for 10-12 minutes. Large cupcakes for a longer time. Readiness can be checked, stabbing a cupcake with a toothpick. If it is dry, you can pull

While preparing the dough, make the cream for our cupcakes. Ingredients for the cream in the photo

I mixed softened butter with mascarpone cheese (can be other cream cheese) and added to 120 g of powder in vanilla. Whipped until fluffy smooth.

And here are my finished cupcakes. They are swollen and become very pretty Now add the cream through a special device

So I filled

It remains only to decorate. I decorated with wafer flowers

So my cupcakes. These three cupcakes I decorated with wafer flowers, the rest of the topping. Turned out very nicely. Now send them to 8 hours in the refrigerator. It turned out very delicious and beautiful

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