Description
Country Captain Chicken. According to one version of the recipe appeared in the port city of the Shroud, the U.S. state of Georgia. In the XVIII century the port was one of the world's largest TRANS-shipment services for sellers and buyers of spices. While Shroud was still a rather provincial town. "Chicken provincial captain," this dish from the available ingredients, the preparation of which requires a minimum of time and cost.
Ingredients
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Figure
4 шт
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Chicken thigh
4 шт
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Broth
1 стак.
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Onion
1 шт
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Garlic
2 зуб.
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Pepper
1 шт
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Tomato
1 бан.
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Raisins
1/4 стак.
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Flour
1/4 стак.
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Salt
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Black pepper
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Curry
2 ч. л.
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Thyme
2 веточ.
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Vegetable oil
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Almonds
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Parsley
Cooking
Bags of rice put in boiling water and cook for 30 minutes.
In a bowl mix the flour with salt and pepper.
Chicken thighs, removed excess moisture with paper towels. Dip them in flour, shake off excess and fry in a well heated pan on both sides for 3 minutes.
Grind garlic, onions and peppers cut into strips.
Chopped vegetables fry on the pan for 2 minutes, then add curry and thyme, stir.
Add the tomatoes slightly from crumbling, add salt, pour in the broth and allow to boil. Fill with raisins.
Chicken Breasts put in a refractory form and pour prepared sauce. Bake in the oven for 15 minutes at 220 C. can be Prepared differently. Pour the sauce in a roaster, bring to boil, put the chicken and simmer for 15 minutes.
Almonds and parsley shred and sprinkle the finished dish.
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