Poppy seed cake simple

Description

I very rarely allow myself sweets (because I watch the food), but this cupcake is always present in the days of cheating)) the History of this cake is that I dismantled as junk on the balcony and found some old recipe notebook, so I decided to read, I saw this cupcake... and away)) And by the way, those who are fasting and vegetarians can make it only by removing the egg. (no eggs also delicious) And the people not loving Mac offer to replace it with raisins, it turns out beautifully)))

Ingredients

Semolina

1 стак.
Chicken egg

1 шт
Granulated sugar

150 г
Water

250 мл
Leavening agent

2 ч. л.
Vanilla sugar

3 ч. л.
Sunflower oil

3 ст. л.
Flour

1 стак.
Mac

3 ч. л.
Yeast

11 г

Cooking

Pour in a container of yeast, vanilla sugar, granulated sugar, baking powder, semolina and fill with water. Waiting for about 40 minutes

add the butter and mix thoroughly) next add the egg mix!

Add the flour, but not immediately pour all of the glass, and gradually, whisking. consistency 20% cream, can be a little thicker.

And now add poppy! we added a teaspoon after each spoon should be mixed.

Next, I take the mold for cupcakes from silicone, be sure to grease it with oil.

Pour in the our cupcake. Set the oven at 180-190C and sent our miracle in there for 50-60 minutes (probably faster, I just have a weak oven) the readiness check with a toothpick.

For decoration I took powder chocolate icing, spread it with milk a little thicker than the instructions on the package and added the Mac. You can also just sprinkle the cake with powdered sugar instead of poppy seeds in the muffins add raisins))