Description
Friends and girlfriends who don't love risotto. Surely those who once had good risotto at the Italian restaurant definitely appreciate this dish. Risotto can be with any stuffing. But it is a mushrooms. To prepare its not difficult and You will see this after watching my video.
Ingredients
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Figure
300 г
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Mushrooms
200 г
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Garlic
1 шт
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Butter
60 г
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Dry white wine
50 мл
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Broth
800 мл
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Salt
1 ч. л.
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Olive oil
Cooking
Drain the liquid from the thawed mushrooms in a separate container.
Cut the mushrooms a little to make them less - well, that in the mouth delicious lay
Fry the mushrooms on skovordku with butter for about 10 minutes. Remove the mushrooms, covering them with something to keep them warm
Put to heat up our soup and finely chop the onion and garlic
Minutes 7 fry onion with garlic in butter. At this point, enjoy the smells, because they are just gorgeous!
In the same saucepan add the rice and cook for two minutes stirring
Add 50 ml. of dry white wine and cook another two minutes
Mix liquid from mushrooms with hot soup - you remember how we put them to heat up?
Add a ladle of bolona and will continue to cook while stirring until all the broth is absorbed
Add a ladle, allow to soak again, pour a ladle and allow to soak again. And so 20 minutes. Almost all bolone should go in the pic.
Sprinkle with salt, stir and remove from heat
Add the mushrooms, cover with a lid and allow to stand for 3 minutes
Throw the butter and Parmesan. Mix everything together and serve
Risotto is ready!
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