A mixture of white and wild rice with vegetables and mushrooms

Description

What could be better than rice with vegetables? Only a fragrant mixture of white and wild rice "Basmati MIX" TC "Mistral" with vegetables and mushrooms! The result is a delicious, aromatic, light, harmonious, useful and most importantly lean and very intimate dinner in the Asian style.

Ingredients

Ginger

1 ч. л.
Vegetable oil

1 ст. л.
Green beans

100 г
Mushrooms

200 г
The Apium graveolens Dulce

1/2 шт
Garlic

3 зуб.
Cauliflower

100 г
Broccoli

100 г
Zucchini

1 шт
Carrots

1 шт
Figure

1/2 стак.
Sesame oil

2 ст. л.
Soy sauce

4 ст. л.
Brown sugar

1/2 ч. л.
Lemon juice

1 ст. л.
Salt
Black pepper

Cooking

Boil the rice according to the instructions on your upakovochke. Then close the lid, the top with newspaper and wrap in a towel to keep the rice warm.

While cooking the rice, carrots and zucchini cut into cubes of about 1*4 cm. Sprouts of both species to disassemble into small florets. Celery finely chopped. Mushrooms cut into large cubes.

In the frying pan, the vegetable oil and fry garlic, cut into thin slices, until Golden brown. Then remove the garlic and have garlic oil to fry (stirring occasionally) carrots - first 1 minute over high heat, then 4 minutes (under the cover) on a little... After you switch the fire to a minimum, you must add to the carrot ginger...

Then in a pan add the celery, zucchini and mushrooms, fry for 5 minutes.

And now came the turn of cabbage and beans... Broccoli, cauliflower and green beans (cut into slices 3-4cm) fry with other vegetables and mushrooms literally 4-5 minutes with the lid closed...

... pre our dish sprinkled with brown sugar "Demerara", he will always add a touch of caramel...

Mix rice with vegetables and mushrooms, add soy sauce, sesame oil and lemon juice... if necessary, add salt and pepper to taste...

Anyway, dinner is ready! Invite to the table your family and friends! Bon appetit!!!

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