Description
A traditional dish of Singapore and China. 4 sauce to this dish. You can choose any you like. Suggest the easiest with garlic, ginger and oil (one of the basic sauces for rice in Chinese restaurants).
Ingredients
-
Chicken
1 шт
-
Ginger
100 г
-
Green onions
5 пуч.
-
Sesame oil
3 ч. л.
-
Fat
2 ст. л.
-
Garlic
2 шт
-
Figure
2 стак.
-
Broth
2 стак.
-
Salt
200 г
-
Pepper white
3 г
-
Soy sauce
2 ст. л.
-
Vinegar
2 ст. л.
-
Lemon juice
2 ст. л.
-
Chili
5 шт
-
Sugar
1 ч. л.
-
Cilantro
1 пуч.
-
Lemon juice
1 ст. л.
-
Sauce
4 ст. л.
Cooking
Main dish.
Sauces.
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