Description
Delicious chicken chicken fillet with aroma and taste of vegetables. Like all of my family and our friends.
Ingredients
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Chicken fillet
1.100 г
-
Potatoes
14 шт
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Onion
4 шт
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Zucchini
400 г
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Pepper
300 г
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Seasoning
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Red sweet pepper
-
Salt
-
Olive oil
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Cheese
15 ломт.
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The Apium graveolens Dulce
3 шт
Cooking
Chicken with bone and skin.
Potatoes of medium size. Peel and cut into circles or polukruzhochkami.
Fillet and fry a little on both sides in olive oil (it is possible and on another).
Roasted fillet... Potatoes put in a greased form with a Teflon coating for baking. On top of the potatoes to spread out the fillet.
Peel the onion and cut into rings.
Fry the onions until Golden brown. Then put on the potatoes and fillets.
Zucchini cut rings and place on top of fillet and onions.
Good pepper and sprinkle with dry seasoning. Put the form in preheated oven for 30 minutes at 200 degrees.
Prepare colored bell pepper.
After 30 minutes from the oven to take out. Add salt and pour 100 ml of water. Spread on top of cheese. Cheese sprinkle green pepper slices. The temperature switchable at 150 degrees and put the form back into the oven for 15 minutes
Chicken fillet with vegetables can be served on the table. Add to the finished dish stemmed celery. Half of the petiole per serving... of course without the celery!!!
To this dish you can serve cognac.
Fit and berries homemade wine of black currant.
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