Description
This title is not quite corresponds to the dish, but it called my Bulgarian colleague, from whom I borrowed the recipe. Like not found, but can, badly searched...
Ingredients
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2 шт
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2 шт
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40-50 г
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1 ст. л.
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Cooking
Here are the ingredients.
Cut the pepper rectangles.
On a heated pan add a tablespoon of sunflower oil, then pepper and cover with a lid.
Simmer the peppers until tender. Pepper slightly changes colour (becomes lighter), but still crispy.
Break the eggs into the peppers (I removed the pan from burning burners, so that the eggs get fried before the next step).
Crumble the cheese into the eggs and return the pan to the fire. Mix everything together and wait for the eggs to cook. Bon appetit! The first recipe I on this site! :-)
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