Description

Chicken baked with olives, capers and tomatoes
Portioned, simple and quick to prepare dish. Chicken and side dish baked at the same time. An hour and dinner is ready!

Ingredients

  • Chicken's leg

    6 шт

  • Green olives

    0,5 стак.

  • Capers

    1 ст. л.

  • Oregano

    1 ст. л.

  • Dry white wine

    1/3 стак.

  • Pumpkin

    500 г

  • Zucchini

    2-3 шт

  • Sweet potato

    500 г

  • Mustard

    2 ст. л.

  • Olive oil

    3 ст. л.

  • Garlic

    2 зуб.

  • Maple syrup

    1 ст. л.

  • Salt

  • Black pepper

Cooking

step-0
Tomatoes cut into cubes, olives - in half.
step-1
Add the capers and oregano (I dry).
step-2
On baking paper the size of 30x40 cm lay a piece of chicken on top of vegetables and 1 tablespoon of white wine. Tightly wrap the paper onto the baking tray. Bake in the preheated duhovke 200* 40 minutes.
step-3
The chicken in the oven, make vegetable garnish - Barat and clean the pumpkin, cut into large chunks, zucchini into 4 pieces. Vykladyvaem vegetables in a separate pan, pour dressing, mix well.
step-4
For the filling mix the olive oil, mustard, syrup, add the garlic, salt and pepper.
step-5
Chicken is in the oven, and now the vegetables for 25 minutes. Saving time and electricity!
step-6
Razvorachivaet chicken, serve vegetables, and calls all to dinner! BON APPETIT!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.