Description
Thought of the idea for dinner, stumbled upon a Chinese mixture. I decided to experiment. What was the amazing smell! The result was juicy and delicious!
Ingredients
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Garlic
1 зуб.
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Pepper
1 шт
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Green onions
-
Dill
-
Soy sauce
-
Spices
-
Ginger
-
Cinnamon
-
Lemon juice
-
Khmeli-suneli
-
Semi-finished products
400 г
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Water
-
Chicken fillet
500 г
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Figure
100 г
-
Tomato
1 шт
Cooking
Chicken fillet cut into strips, add finely chopped dill, green onions, cut into strips, also chopped pepper. For the marinade: grind the onions, add the mixture of peppers, ginger, soy sauce, water, lemon juice, cinnamon, Khmeli-suneli and stir. To pour the marinade chicken, mix and leave to marinate for 1 hour.
Cook the rice in chicken broth with the addition of a teaspoon of soy sauce. After cooking wash.
Chicken fry in small amount of oil.
When it is browned on all sides, add it to the Chinese mixture and chopped tomato. Close the lid and leave to stew for 10 minutes.
Add to the pan of rice. The whole mass mixed.
Pour the broth (water), add salt and pepper to taste and leave to simmer under a lid on low heat for 5-7 minutes.
Bring to the table, it is recommended garnish with herbs and sweet and sour sauce. Bon appetit!
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