Description
Very juicy thanks to the sauce. Can be cooked in the oven, and barbecue. Suggest you use the sauce for marinade, in this case, it is necessary to leave the ham in the sauce for 3 to 4 hours under the yoke.
Prepare sauce: mix mayonnaise with mustard, add salt (keep in mind that the mayonnaise already has salt), pepper, garlic. If you want the sauce to be more spicy - add more mustard and garlic. Ham wash, if necessary, cut into desired size pieces. Thoroughly coat with sauce and place on the sheet for frying, greased with vegetable oil. Put in the preheated oven for 25-30 minutes. I check readiness by piercing with a knife - if the puncture site clear juice - legs ready.
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