Description
Perfect for lunch and for the festive table
Ingredients
-
Chicken
1 шт
-
Potatoes
3 шт
-
Garlic
1 шт
-
Black pepper
0.5 ч. л.
-
Tomato paste
1 ч. л.
-
Salt
1/2 л
-
Lemon juice
50 мл
-
Water
1 стак.
-
Olive oil
50 мл
Cooking
Fry the chicken until Golden brown on all sides. Peel potatoes and garlic.
The rifling circles or large potatoes into strips and fry in deep fat.
While the chicken roasted, pounded garlic with salt and coriander, add the peppers .
In a bowl pour the olive oil put the crushed garlic and mix thoroughly,add lemon juice ,water and stir it.
Pour the ready chicken and put in oven for 20 minutes.
Add the potatoes and put another 10-15 minutes.
Served with greens,cucumbers,tomatoes. p.s. potatoes can be spread on the chicken and crude . The chicken then needs to be half-baked. Periodically pour the sauce. Tastes will accordingly different. All a pleasant appetite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.