The meat in the oven with corn and tomatoes

Description

Very simple dish, but very beautiful and delicious.

Ingredients

Beef

600 г
Tomato

1 г
Corn

1 шт
Garlic

3 зуб.
Cheese

150 г
Vegetable oil

4 стак.
Salt
Black pepper
Marjoram
Basil

Cooking

Beef tenderloin is cut into slices of 1 cm, to beat off

Grease each piece with oil, sprinkle with herbs, NOT SALT! Put in the fridge for an hour.

Fry the chops in vegetable oil until tender and brown

Tomatoes it is better to buy already chopped in their own juice. but if tselenkim - chopped coarsely. In the pan in which the meat was browned, put the jar of canned corn and a can of tomatoes, simmer them for five minutes on low heat

The vegetables add a spoonful of sugar, black pepper if required and salt, mix well and fold roasted meat

To fall asleep with grated cheese and place in oven for 30 minutes. Temperature - 200 degrees.

Here's the meat and you're done.

Serve without garnish. And until half done boil small, unpeeled, but thoroughly washed the potatoes, then fry it in vegetable oil until a beautiful crust

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