Description
After working in the village, with beds in the sun, in the evening of the matured thought of something to roast on the fire. And "something" is just not there. In the local village shop was super-frozen chicken ham. Here we and fried.
Ingredients
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The chicken legs
5 шт
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Salt
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Black pepper
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Bay leaf
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Citric acid
Cooking
While her husband was making a fire, my job was over 30 minutes, not only to thaw the ham and marinate. So at the speed of sound, changing the warm water, I them pretty quickly thawed. The marinade was ready to go. Salt, pepper, Bay leaves and citric acid. Mixed and gave to her husband for further preparation.
Skewers, of course, too was not, so went to move the grid plate. The size of the grate exposed bricks and divorced fire.
The coals are ready.
Roasted ham is not very long, as the cries of "Hot cannot be uncooked!" in the courtyard of the people clatter spoons :lol: it was very tasty. Big role, of course, played a fruit, in particular cherry wood.
Rummaging in the fridge, found a small piece of pork cue ball. Let and it, but only salted and pepper.
I think you should not tell how it was eaten.
Our garden in the village and the view of the pond. Was the man's head with smoke from the barbecue.
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