Description

Brioche
A little puff of snails for tea! Quickly prepared and quickly eaten

Ingredients

  • Puff pastry

    1 шт

  • Cinnamon

    1 ст. л.

  • Walnuts

    1/3 стак.

  • Brown sugar

    1/3 стак.

Cooking

step-0
Puff pastry, cinnamon And walnuts Brown sugar (a grain) And sweet sin! Sugar TM "Mistral" fragrant - Smell painfully pleasant!
step-1
Roll the puff pastry thinly into the reservoir. Spoon the cinnamon flavor of the dish will give.
step-2
The nut is crushed Almost flour Sprinkled on the dough And press lightly.
step-3
Tightly-a tightly Rolled loaf, Cut into slices And enough about it!
step-4
Oiled parchment, Baking tray, they spread out, Folded tightly snails, Oven include not forgotten.
step-5
Flushed crust on the bottom - Turn of the cochlea quickly! Flushed crust on the bottom, you Call for tea friends!
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