Description
Juicy, hearty, flavorful dish is simple to perform. Suitable for diet.
Ingredients
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Cooking
Remove bone from chicken legs,
prepared fillet salt and pepper. You can season with your favorite herbs.
Carrots cut into long wedges, garlic plates. Spread on fillets, roll roll.
Tightly wrap each roll in foil and put in boiling, salted water for 20-30 min., depending on the size of our loaf.
After some time take out the rolls, we release them from the foil and are welcome to the table!
For fans of a crispy crust, place rolls in a few minutes under a preheated grill.
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