Description
The dish is all familiar version of dinner. Is not fast, but by itself and in the oven, and this is a big plus. You can prepare all the ingredients, put it in the oven and go walk for an hour. Upon return You will be waiting a delicious hot meal.
Ingredients
-
Red onion
1 шт
-
Garlic
4 зуб.
-
Chicken thigh
8 шт
-
Mustard
-
Salt
8 щепот.
-
Black pepper
8 щепот.
-
Sauce-marinade
8 ст. л.
-
Potatoes
8 шт
-
Carrots
1 шт
-
Paprika sweet
2 ч. л.
-
Dill
2 ч. л.
-
Olive oil
Cooking
Cut the onion into half rings.
Grind the garlic.
Chicken thigh under skin daubed with mustard, and the skin itself top rubbing salt and black pepper. Put chicken thighs in a container for marinating, add the onions and garlic, pour the sauce-marinade, leave to stand for a while.
At this time, wash, peel, cut into slices potatoes.
Wash, peel and cut the carrot slices with a thickness of about 5 mm.
On a baking sheet covered with parchment paper, place chicken thighs - pour the sauce, evenly distributing the onions with garlic and next arbitrarily put the potato and carrot slices can be sprinkled with paprika and dill. Further, all pour small amount of olive oil, cover with foil (I cheated and put on top of another baking sheet) and put in oven. To bake the dish will be at a temperature of 230 degrees for about 45 minutes, then remove the foil (remove the top baking sheet) and bake for another 15 minutes.
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