Description
Dear cooks, I offer you a very tasty dish. The recipe I saw in a magazine, the description I liked. I decided to cook and share with you.
Ingredients
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Chicken fillet
600 г
-
Figure
1 стак.
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Mushrooms
200 г
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Onion
1 шт
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Carrots
1 шт
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Flour
1 ст. л.
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Butter
100 г
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Dill
-
Salt
-
Black pepper
-
Sour cream
250 г
Cooking
If you have dry mushrooms, wash and soak overnight. Cook the mushrooms until almost cooked. If you have mushrooms or mushrooms already cooked skip this step and add them to the chicken in the roasting process. Cook the rice until soft. Add salt to taste.
Onion cut into half rings and fry in 50 g butter. Carrots to grate on a coarse grater and fry with onion.
Red chicken fillet cut into small pieces and add to roasting. You can use white meat, but will turn out a little dry. Also add the mushrooms and continue roasting. Salt, pepper.
Take the pots in the first place fall asleep rice 1/4.
Next in a pot add fried chicken with mushrooms and vegetables.
In a pan, where you fried the chicken add 50 g of butter and melt it. To the butter add flour and fry until Golden brown.
Next add sour cream and a little fry.
The resulting sauce is poured into a pot and add the chopped dill. I had the mushroom soup, I added it 1/4 Cup into each pot.
Pots closable lids and put into preheated oven at 250 degrees for 25-30 min.
The dish is ready!
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