Chicken in tomato-orange sauce

Description

The advantage of this dish is the ease and simplicity of cooking. But most importantly - delicious. The chicken is first fried and then stewed in a tomato-orange sauce.

Ingredients

Onion

1 шт
Garlic

2 зуб.
Lemon juice

1 ст. л.
Orange juice

0,5 стак.
Tomato juice

0,5 стак.
Curry

0,5 ч. л.
Ginger

0,5 ч. л.
Soy sauce

2 ст. л.
Chicken's leg

4 шт
Figure

1 стак.
Vegetable oil
Butter

1 ст. л.
Sour cream

2 ст. л.
Tomato

1 шт
Cheese

3 ст. л.
Greens
Sesame
Black pepper
Salt
Sugar

Cooking

1. Prepare the marinade for the drumsticks. Onions coarsely chop, garlic chop, add lemon juice (1-2 tbsp), pickled ginger, crushed with a blender.

2. Add to bowl: orange juice, curry, dry ginger, tomato juice..

3... and 1 tbsp of soy sauce, pepper and salt.

4. Marinated in onion mixture, chicken drumsticks for 1 hour, if longer, put the bowl in the fridge. Marinade for 8 drumsticks, I cooked 4 pieces

5. Gently shake drumsticks marinade (silicone brush)..

6... and fry in hot oil, over medium heat on all sides until Golden brown. Place the chicken in a saucepan or in a clean pan.

7. Boil the rice according to instructions. Do not add salt. In cooked rice add 1-2 tbsp of soy sauce, stir. Cover rice with a lid and put the bowl in a warm place.

8. Take a mixture in which marinated chicken and add 2 tbsp sour cream, 1 tbsp butter, stir. If the marinade is very acidic, add a pinch of sugar. I love the marinade of sweet and sour.

9. Pour the sauce on the shank.

10. Cut into small slices tomatoes and distribute on top.

11. You can then bring to the readiness of the chicken in sauce on the stove to simmer 10-15 minutes. Pre-sprinkled with the grated cheese. I was cooking in the oven at t 190 C until cooked tomato (about 20 minutes). Then sprinkled cheese on top and threatening to melt cheese, 5 minutes.

12. Cooked chicken with sauce spread on a serving dish, sprinkle with sesame seeds and served with warm rice. In the picture you can decorate with pickled ginger and greens. Bon appetit!

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