Cellophane with chicken breast in Chinese

Description

Tender chicken and cellophane are perfectly combined with soy sauce. The dish is not greasy, juicy and simple. Pear adds the spice, elegance and tartness, and the cucumber - refreshing and light.

Ingredients

Chicken fillet

500 г
Cellophane

200 г
Onion

2 шт
Soy sauce

4 ст. л.
Cucumber

1 шт
Pear

1/4 шт
Lemon

1 ч. л.
Sunflower oil

4 ст. л.
Dill

1 пуч.
Black pepper
Salt
Sesame

Cooking

First prepare all products. Chicken Breasts pre-rinse to drain the water and remove the remnants of skin. Dill I cut and froze back in the summer, so I'd need to defrost.

Chicken cut into small cubes. Put into a saucepan (a saucepan, cauldron) with butter. On medium heat simmer, stirring occasionally, 3 minutes.

Funchoza for 5-7 minutes pour hot but not boiling water. Take out, rinse under cool water, set aside.

Clean the onion. We cut half rings. Add to the chicken. Stirring occasionally, simmer 3 more minutes on low heat.

Pear clean from seeds, cut into small cubes. Cut the dill (I have already stabbed him, took out a freeze). From the lemon squeezed out teaspoon of juice.

Lemon juice added to chicken and onions. Add the soy sauce KIKKOMAN. Add the pear. Stir. Simmer 4 minutes, stirring occasionally.

Salt, pepper to taste. Simmer 2 minutes on low flame and switch off.

Cut cucumber sticks 2-3cm. Add in the chicken, but do not turn on the fire.

Funchoza put in a deep plate. Put on top of the chicken (I put 4 tablespoons). Add a spoonful of soy sauce KIKKOMAN. Sprinkle with dill and sesame seeds to taste.