Description
Chicken steaks in the marinade, ideally complemented aromatic cherry sauce. A good garnish for this dish will be a salad with fresh or roasted vegetables.
Ingredients
-
Cherry
1 стак.
-
Dry red wine
0,5 стак.
-
Sugar
1 ст. л.
-
Cinnamon
1 шт
-
Allspice
3 шт
-
Rosemary
1 щепот.
-
Sauce-marinade
3 ст. л.
-
Lemon juice
1 ст. л.
-
Olive oil
1 ст. л.
-
Black pepper
1 щепот.
-
Salt
1 щепот.
-
Chicken breast
1 шт
-
Vegetable oil
1 ст. л.
Cooking
1. Mix the sauce-marinade with olive oil, lemon juice, pepper and a small pinch of salt, whisk. To coat the steaks cooked sauce. Cover the bowl with steak with a lid and put into the refrigerator for 1 hour.
2. After this time, fry the meat well in a hot, oiled pan, on each side.
3. Prepare the ingredients for the sauce. In a small saucepan put the cherries, remove the bone. Add wine, sugar and cinnamon.
4. Smallscale rosemary and allspice in a mortar and add to the saucepan the cherries.
5. Bring the sauce to a boil and simmer for 5 minutes on medium heat until the alcohol from the wine evaporates.
6. Remove sauce from heat, remove cinnamon stick and hot water the steaks, spreading cherry. Decorate with a leaf of greens. A good garnish for this dish will be a salad with fresh or roasted vegetables. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.