Description
It's like meat barbecue, everyone has their own favorite recipe. The chicken on the grill we do often, perhaps so often. Very tasty, tender, juicy. The company was great, resorted to not only lattice FORESTER, but made good use of the skewers the same firm.
Ingredients
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Chicken
1 шт
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Chicken's leg
10 шт
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Chicken wings
10 шт
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Lemon
2 шт
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Black pepper
0.5 ч. л.
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Salt
Cooking
The chicken should be washed, dried, cut into portions.
Fold chicken, drumsticks, wings in a large saucepan where the kebab is to marinate.
From one lemon and squeeze the juice. Squeezed lemon, a lemon slice and add to chicken and juice, and lemon slices. Add the pepper, mix well.
From above to put oppression and leave to marinate for three hours at least.
Prepare the bars. Universal grille FORESTER, where you can prepare meat, poultry, fish, vegetables on the open fire.
Ignite the coals, let them burn when the coal flecked "grey ashes", lay the chicken pieces on the grill, season with salt and place the grate on the grill. Antennae-the clips on the grille provide a stable position on the grill.
All the chicken pieces into the grid does not fit, we decided to try the skewers at once. Moreover it was promised that they withstand even large chunks — thanks to the best combination of flexibility and elasticity. And so it proved.
This lattice is very comfortable grip, makes it easy to turn the bars and protects the hands from burns. Fry chicken until done, checking the readiness with a knife, blood is unacceptable!
The chicken's ready. Put into serving dish. The grille has a limiter of opening angle, which allows to remove finished products from the grating to weight without assistance.
Delicious! Juicy! Flavorful!
Bon appetit!
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