Spicy chicken in yoghurt marinade

Description

Long ago discovered the combination of bright and neutral spices and yogurt. This is a great marinade or sauce for all types of meat. The chicken turns out juicy, tender and spicy. On the side best suited Fig.

Ingredients

Milk

1 л
Sourdough

1 пакет.
Chicken

300 г
Yogurt

6 ст. л.
Garlic

2 зуб.
Tomato paste

1 ст. л.
Paprika sweet

1 ч. л.
Pepper Cayenne

1/2 ч. л.
Turmeric

1/2 ч. л.
Curry

1/2 ч. л.
Salt

Cooking

Let's start the preparation of homemade yogurt. It is very simple and requires minimum effort and is incredibly tasty. Will never compare to store bought. I use sourdough from the company "Oursson". They are very conveniently packaged, already metered leaven caring manufacturer exactly a liter.

To ensure that the yogurt turned out, you need to maintain a certain temperature, and then helps me thermos from the "Oursson"; all that is required is to pour a bag of starter in the container,

Add a liter of milk

Shake well as it should for a few minutes.

In a thermos pour boiling water up to the mark

Set the container in the thermos, close and forget about it for 6-10 hours.

Yogurt is ready to pour in jars and refrigerate. The yogurt turned out awesome! Homogeneous, moderately thick, not too sour and very tasty.

In a bowl, mix prepared home-made yoghurt, spices and garlic

Mix

The chicken we shall cut small cubes and put in marinade. Leave at least half an hour.

On a heated pan put the chicken pieces and fry on medium heat for 10 minutes, then cover with a lid and tormented for 15-20 minutes depending on thickness of your chicken. Served with yogurt and rice.

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