Description
This is my Breakfast. Poached egg with shrimp in soy sauce and with salad.
Ingredients
-
Chicken egg
1 шт
-
Shrimp
10 шт
-
Olive oil
1 ст. л.
-
Garlic
1 зуб.
-
Soy sauce
1 ст. л.
-
Salt
1 ч. л.
-
Vinegar
1 ч. л.
-
Cherry tomatoes
3 шт
-
Cucumber
1|2 шт
-
Celery root
1 ломт.
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Soy sauce
1 ст. л.
Cooking
Shrimp put in a bowl suitable for microwave and sent for 1 minute at a power of 800.
Warmed olive oil and garlic, a little roasted, to give their flavor to the oil
Remove the garlic, put peeled shrimp, fry quickly and pour soy sauce. Stir and remove from heat.
Cook the poached egg. I always break the egg gently into the Cup. So comfortable he then put in boiling water. Put water on the stove, sprinkle with salt and pour vinegar.
Bring to a boil and diminish the fire to a minimum. The water should not boil. Make a funnel with a fork and place in the egg Cup. By the time the egg is cooked a little more than a minute. For some reason I always think to 80. The yolk should remain in the egg when it was incised, spreading.
Caught poached egg with a slotted spoon and spread on a plate.
To the egg add the shrimp and pour the egg, oil and soy sauce from the pan. Vegetables cut into arbitrarily and a bottle of soy sauce poured a little egg and vegetables.
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