Description
Spicy, hearty and delicious meatballs with stuffing. Particularly appreciated for their taste lovers of spicy food.
Ingredients
-
Minced chicken
300 г
-
Figure
2 ст. л.
-
Basil
-
Seasoning
-
Chicken egg
1 шт
-
Mushrooms
100 г
-
Red onion
1 шт
-
Butter
1 ч. л.
-
Green onions
-
Tomato paste
3 ст. л.
-
Sour cream
1 ст. л.
-
Adjika
1 ст. л.
-
Salt
-
Water
300 мл
Cooking
To the mince add the egg, herbes de Provence, salt, rice, Basil and stir.
I used rice TM Mistral.
Onions and mushrooms finely chop, add the butter. Mash all with a fork.
On the cake of minced meat and rice put the filling and form a ball.
Ball dip them in flour. Do this with all the meat and stuffing.
In the bowl multivarki put the meatballs, pour water to cover the meatballs a little less than half. Set the mode control to 120 degrees. Simmer under a lid for 20 minutes.
Make a sauce. Mix the tomato, sour cream, seasoning and water. Add salt to taste.
After 20 minutes add the sauce to meatballs and simmer for another 20 minutes.
When serving dish, sprinkle with finely chopped green onions. Bon appetit!!!
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