Description
And again a recipe from a Chinese cooking portal
Ingredients
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Chicken's leg
2 шт
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Soy sauce
3 ст. л.
-
Dry red wine
2 ст. л.
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Sugar
1 ч. л.
-
Black pepper
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Oyster sauce
1 ст. л.
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Water
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Vegetable oil
-
Figure
Cooking
Cut the meat from the bones. To prepare the marinade: mix soy sauce, wine, sugar, pepper. Marinate chicken 1 hour
In a pan heat the oil, put the chicken skin-side down. Fry until Golden brown
Flip and fry on the other side
Pour into the pan the marinade in which marinated chicken, add oyster sauce and a little water.
Simmer 10 minutes, if the sauce thickens before, add a little more water
Slice the chicken slices
Garnish with the rice, pour the sauce from the pan.
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