Chicken wings are almost in Korean

Description

Chicken wings from Jamie Oliver's "Almost Korean-style" with rice. Oh, Jamie, Oh, this cutie. With its perpetual mess on her head, for a million dollars... a charming smile... male charisma... a real English dandy... what I mean? Oh Yes, sorry - the pic.. well there with rice? A figure from Jamie's turned out fragrant, with a slight kick, great pic. Well, wings, a classic of the genre. They can't be not tasty.

Ingredients

Chicken wings

15 шт
Figure

250 г
Ginger

1 ст. л.
Honey

1 ст. л.
Soy sauce

2 ст. л.
Ketchup

2 ст. л.
The mixture of peppers
Salt
Vegetable oil

2 ст. л.
Garlic

3 зуб.
Peppers red hot chilli

1 шт
Sesame

1 ст. л.
Chicken egg

1 шт

Cooking

Wings spread in a form or on a baking sheet, season with salt, sprinkle with pepper, cover with foil and send to 50 minutes in a preheated 180gr. the oven.

Cook rice according to instructions in salted water. Ginger rubbed on a fine grater, add the soy sauce, ketchup, honey. Mix well.

After 50 minutes, remove from foil wings, coat with sauce. Cook for another 30min., while lubricating them with glaze every 10. min.

Remove wings, sprinkle with sesame seeds, offer.

In the form where the fried wings pour 150ml. water put on the gas and boil 5 min. Filter.

In skillet, in hot oil fry chopped garlic and chilli without beans 2-3min.

Add strained liquid. Allow it to boil. put back the rice and boil over high heat until the liquid evaporates.

Make rice deepening. break the egg and when the egg white starts a little bit to get to grips intensively stirred. Remove from the heat.

All ready!!! Oh, Jamie, mmmm... this is delicious)))

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