Description
Incredibly tender and flavorful dish. Prepares much faster than it seems at first glance. I hope the recipe You have to taste.
Ingredients
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Beef
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Potatoes
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Onion
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Carrots
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Garlic
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Cheese
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Chicken egg
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Tomato paste
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Flour
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Allspice
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Salt
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Vegetable oil
Cooking
Potato peel, boil and leave to cool.
Meat wash, remove the film. Cut into small pieces.
Fry in vegetable oil for 5 minutes.
Chop the onion and send to the beef to the pan.
Carrots cut into small cubes and add to meat and onions.
Chop the garlic and send to other components. Simmer for 5 minutes.
Then add tomato paste, stir. Fry under the lid for 5 minutes. Then fill with water so that the meat and vegetables were completely covered. Season with salt and ground black pepper to taste. Stir. Cover with a lid and cook on a slow fire until done, about 45-50 minutes.
Let's move on to the preparation of potato dumplings. For this purpose, previously prepared and chilled the potatoes, smash or grate on a coarse grater. Add the egg.
Parboil onions in small amount of olive oil and add to the potatoes.
Cheese grate on a coarse grater. Add to the mixture. Stir and season with a little salt.
Then fall asleep flour. And knead the dough.
From potato pulp using two spoons spread on a pan our dumplings. Fry on medium heat on both sides.
Spread on a plate ready beef and add the dumplings.
Bon appetit!
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