Description
Tender chicken fillet in crispy breading unusual! New taste of usual products.
Ingredients
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Chicken fillet
600 г
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Chicken egg
2 шт
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Corn flakes
1 стак.
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Mayonnaise
1 ст. л.
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Potato starch
1 ст. л.
Cooking
Prepare the batter for the chicken. For this mix in a bowl the eggs, mayonnaise, starch, salt to taste, ground pepper to taste (I paprika).
Chicken fillet cut into small pieces and repel. In passing, here's a tip: before you begin to fight off the fillet, cover it with cling film - so nothing splatters and does not scatter)))
Well, that's about the pieces they... Thick approx. 0.5 cm
Put the slices in the batter, stir. Let stand so)
Make breading for chicken. To do this, grind in the crushed cereal. Convenient to do it with an immersion blender. But you can stretch and pestle, or a little pour them in a bag and crush with a rolling pin.
Next is to roll the fillets in corn crumbs and fry in vegetable oil on both sides. I fry on medium heat for 3-4 minutes on each side. Importantly, the flakes don't burn.
Make a tasty, crunchy thing)) side dish of your choice, I like to eat them just with vegetables)
Delicious crust and soft meat inside) Nice!))
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