Description
This interesting and simple recipe drumsticks in foil in the oven, thanks to the addition of rum ( or wine )and herbs, turns slightly dry chicken in tender and juicy. Legs, cooked in this way, literally melt in your mouth.
Ingredients
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Chicken's leg
5 шт
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Garlic
5 дол.
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Rum
5 ст. л.
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Mustard
4 ст. л.
-
Salt
2 г
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Pepper white
1 ч. л.
-
Basil
1 ч. л.
-
Thyme
1 ч. л.
-
Oregano
1 ч. л.
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Savory
1 ч. л.
-
Rosemary
1 ч. л.
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A mixture of spices
1 ч. л.
Cooking
Begin with the marinade - peel and chop the garlic. Connect it with mustard (can use mustard seeds in spice). Season with salt to taste, add your favorite dried herbs and rum. Mix well.
Well spread the mixture on the legs and allow to stand for 30 minutes
Spread f shape on the foil and bake for about 35 minutes (after 20 minutes cut the foil and roast for about 15 minutes without it ... preheat the Oven to 180 degrees at the same temperature and fry
Here they are, rosy and tender!
Welcome to the table! I often take sandwiches instead of)), Especially for mushrooms when we go-sweet deal))
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